Premium Aseptic Raw Ingredients for Industrial Food Production
Our high-quality aseptic-packed raw products, including apple puree concentrate (Brix 36-38), orange carrot concentrate (Brix 65), black carrot puree (Brix 12-14), pumpkin puree (Brix 20-22), and tomato paste (Brix 36-38), are designed for food and beverage manufacturers seeking sterile, shelf-stable ingredients.
Each product undergoes strict quality control, ensuring vibrant colors, natural flavors, and extended shelf life (up to 2 years) without refrigeration. With low microbial counts, no preservatives, and consistent Brix levels, our concentrates and purees are ideal for juices, sauces, dairy, and functional foods. Packaged in aseptic bags or drums, they offer cost-effective, scalable solutions for industrial production.
Elevate your formulations with our premium, ready-to-use ingredients today!
Aseptic Apple Puree Concentrate Brix 36-38
Our aseptic apple puree concentrate offers superior quality with a Brix of 36-38, perfect for beverage and food manufacturers.
With a balanced acidity (0.2-0.75%) and pH (3.3-4.3), it delivers a natural taste and vibrant color (L: 245). Free from foreign particles and microbiological contaminants, it ensures safety and consistency for industrial applications.
This shelf-stable concentrate is ideal for juices, sauces, and desserts, providing a homogeneous texture (0.8mm screen) and rich ascorbic acid content (300-500ppm). Its aseptic packaging guarantees a 2-year shelf life without refrigeration, making it a cost-effective choice for large-scale production.
Boost your formulations with premium apple puree concentrate today!
Aseptic Orange Carrot Concentrate Brix 65
Our high-Brix (65±0.5) orange carrot concentrate combines vibrant color and natural flavor, ideal for functional beverages and sauces.
With a pH of 4-6 and low microbial counts (<100 cfu/ml), it meets strict quality standards while retaining nutritional value. The absence of E. coli and coliforms ensures safety for industrial use.
This concentrate is perfect for enhancing antioxidant-rich products, offering a sterile, shelf-stable solution. Its aseptic processing preserves freshness without preservatives, and its high concentration reduces shipping costs.
Elevate your product line with this nutrient-dense, versatile ingredient!
Aseptic Black Carrot Puree Brix 12-14
Our deep purple black carrot puree (Brix 12-14) is a natural colorant and flavor enhancer for beverages, dairy, and snacks.
With a pH of 3.5-4.5 and homogeneous texture (0.5mm screen), it integrates seamlessly into formulations while meeting stringent microbiological standards (<10 cfu/ml).
Free from contaminants and with a smooth consistency (Bostwick ≤15cm), this puree is ideal for clean-label products. Aseptic packaging ensures a long shelf life without refrigeration.
Add vibrant color and nutrition to your creations with our black carrot puree!
Aseptic Pumpkin Puree
Our pumpkin puree (Brix 20-22) delivers a natural taste and uniform texture, perfect for soups, sauces, and baked goods.
With a pH of 3.7 and no preservatives, it meets clean-label demands while ensuring safety (negative for mold, yeast, and lactic acid bacteria).
This shelf-stable puree is starch-free and free from foreign particles, making it a reliable choice for industrial use. Aseptic processing retains its fresh flavor and extends shelf life.
Enhance your seasonal and year-round products with premium pumpkin puree!
Aseptic Tomato Paste 230Kg
Our cold-break tomato paste (Brix 36-38) offers rich flavor and viscosity (6-7cm/30 sec), ideal for sauces, soups, and ready meals.
With a pH of 4.1±0.1 and low Howard mold count (25-40), it meets high-quality standards for food manufacturers.
Packed in 230kg aseptic bags, it ensures a 2-year shelf life without refrigeration. Free from lactic acid bacteria and heavy metals (Pb ≤1mg/kg), it’s a safe, consistent choice for large-scale production.
Upgrade your recipes with our sterile, high-performance tomato paste!
