Aloe vera is a succulent plant species of the genus Aloe. It is widely distributed, and is considered an invasive species in many world regions

Juice concentrates are characterized by a lower water activity and higher color intensity, compared to that of fruit or vegetable juices. Thus lower quantities of juice concentrates are required to achieve a similar color intensity, owing to their high pigment concentration. The lower water activity results in higher microbial and pigment stabilities. Other ingredients, such as sugars or acids, can be added to further increase the stability and to standardize color intensity and shade to produce a Asepticland from the juice concentrate.

A purée is cooked food, usually vegetables, fruits or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid.

Aseptic processing is a processing technique in which liquid (usually food or pharmaceutical) products that have been commercially heat-sterilized are packed under sterile conditions into previously sterilized containers to produce stable products that do not require refrigeration.